Long before Andrea Bocelli was famous for music, his family was known for making wine. For over 130 years, they have crafted classic Italian wines on their Tuscan farm. Now, in collaboration with the Lovo family in the Veneto, they bring this beautiful sparkler to the rest of the world. Motivated by their considerable charitable endeavors, the Bocelli’s enjoy few things more than sharing Italian music, food, and wines like this one with their friends. Mineral-laden, and with crisp, beautiful perlage, it’s a kiss of citrus and peach in a glass.

Color: Light straw
Nose: Subtle flower and fruit aromas
Palate: A light, peachy softness with crisp minerality and perfect perlage.
Finish: Bright and refreshing
Vineyard Location: Prosecco DOC, Veneto
Vineyard Size: 98 hectare
Varietal: 100% Glera
Farming Practices: Grapes hand-harvested and dry-farmed; no pesticides or chemicals used
Elevation: 250 m.
Soil: Moraine: boulders, gravel, sand and clay.
Maturation: bottled for 1 month
Alcohol: 12.0 %
Acidity: 6 grams/liter
Residual Sugar: 16 grams/liter

For over 130 years, Andrea Bocelli’s family has made small-batch Italian wines on their Tuscan farm. Now, with this clean and vibrant Sangiovese, they have created a fantastic, everyday staple to share with the world. Unoaked yet lush, this Tuscan classic positively sings with dark cherry, black tea, and berry compote. A touch of graphite and soy add to the juicy, crowd-pleasing palate.

Color: Dark ruby and purple hues
Nose: Abundant dark cherry and cranberry
Palate: Ripe, bright, red fruit with integrated tannins and balanced acidity
Finish: Clean and juicy
Vineyard Location: Toscana IGT, Tuscany
Vineyard Size: 100 hectare
Varietal: 100% Sangiovese
Farming Practices: Grapes hand-harvested and dry-farmed; no pesticides or chemicals used
Elevation: 250 m.
Soil: River stones and chunks of quartz
Maturation: bottled for 6 months
Alcohol: 13.0 %
Acidity: 5.2 grams/liter
Residual Sugar: 3.5 grams/liter
Annual Production: 216,000 bottles

Made from 70 year-old Sangiovese vines and lush, bright Cabernet Sauvignon, Alcide is named for the grandfather of Alberto and Andrea Bocelli. With a tiny case production, this is a thought-driven, elegant blend from the private family farm of the famed Italian tenor. Deftly coopered with French oak barriques, the old vines lend a terrific minerality and intensity to the wine – one that can’t be duplicated by young vines or large production. A very rare treat for the discriminating Italophile or classical music aficionado.

Color: Intense ruby red
Nose: Cherry and wild berries; balanced by hints of vanilla, granite, and spices
Palate: Rich and vibrant with soft, elegant tannins
Finish: Balanced and complex
Vineyard Location: Toscana IGT, Tuscany
Vineyard Size: 20 hectare
Varietal: 50% Sangiovese, 50% Cabernet Sauvignon
Farming Practices: Grapes hand-harvested and dry-farmed; no pesticides or chemicals used
Elevation: 250 m.
Soil: Medio impasto (clay)
Maturation: in steel for 8 months and bottled for 12 months
Alcohol: 12.5 %
Acidity: 5 grams/liter
Annual Production: 2,400 bottles

From the family estate of opera singer Andrea Bocelli and his brother, Alberto, comes their flagship Sangiovese. With bold tannins and layers of tart cherry, sweet black currant, and violets, this terroir-driven wine is named Terre di Sandro which translates to “Earth of Sandro” (Alberto and Andrea’s father). Made from older vines and aged for 18 months in French barriques, it possesses a heft and an elegance similar to (dare we say it?) Brunello di Montalcino.

Color: Dark red
Nose: Aromas of dark cherries and blackcurrants
Palate: Full-bodied, with black fruits and tobacco spice
Finish: Satisfying, fun, and lingering
Vineyard Location: Toscana IGT, Tuscany
Vineyard Size: 20 hectare
Varietals List: 100% Sangiovese
Farming Practices: Grapes hand-harvested and dry-farmed; no pesticides or chemicals used
Elevation: 250 m.
Soil: Medio impasto (clay)
Maturation: in French oak barrels for 18 months, in steel 8 months and bottled 12 months
Alcohol: 12.5 %
Acidity: 5 grams/liter
Annual Production: 7,800 bottles

From Andrea Bocelli’s family estate in Toscana comes In Canto, named after his first studio album. A smooth and powerful Cabernet, this elegant red confidently fills the senses. With just a few hundred cases made, every plant is fussed over, and every bottle counts. Andrea’s brother, Alberto Bocelli, makes this wine with a genuine passion for the French-origin varietal. In their hometown of Lajatico, near Pisa, the ripening season is longer than many other areas, yielding a decadent wine with genuine character.

Color: Deep red with hints of purple
Nose: Black fruit and cassis
Palate: Leather and blueberry with smooth tannins
Finish: Long and melodic
Vineyard Location: Toscana IGT, Tuscany
Vineyard Size: 20 hectare
Varietal: 100% Cabernet Sauvignon
Farming Practices: Grapes hand-harvested and dry-farmed; no pesticides or chemicals used
Elevation: 250 m.
Soil: Medio impasto (clay)
Maturation: in steel for 8 months and bottled for 12 months
Alcohol: 12.5 %
Acidity: 5 grams/liter
Annual Production: 1,650 bottles

Bocelli ‘Operetta’ Pinot Grigio is named in honor of the whimsical musical fables loved by Andrea Bocelli and his family. This delightfully crisp, complex DOC is grown in the green hills of Colli Euganei in the Veneto, where the vines are old, knotty and expressive. They grow just enough grapes to make about one bottle of wine per plant, a remarkably low yield that produces intense, integrated flavors. With an array of fresh Meyer lemon, mint, white flowers and sea salt, this higher altitude white is zesty and delicious.

Color: Light straw
Nose: Layers of lemon, peach blossom, and pear
Palate: A crisp, bright texture and medium acidity
Finish: Mouth coating, satisfying, medium+ finish
Vineyard Location: Delle Venezie DOC, Veneto
Vineyard Size: 98 hectare
Varietal: 100% Pinot Grigio
Farming Practices: Grapes hand-harvested and dry-farmed; no pesticides or chemicals used
Elevation: 250 m.
Soil: Calcareous clay
Maturation: bottled for 1-2 months
Alcohol: 12.0 %
Acidity: 6.2 grams/liter
Residual Sugar: 4 grams/liter
Annual Production: 96,000 bottles